Disodium Tartrate, Disodium DL Tartrate, DL Disodium Tartrate
Mol File
What is Sodium Tartrate?
Sodium Tartrate is a PH-Regulating agent with antioxidant activity. It is particularly effective retarding hydrolysis while heating at high temperatures, resulting in increase of acid values (AVs) of vegetable oils. It acts as an emulsifier and pH control agent in food products.
Technical Parameters
| Item | Standard |
| Appearance | Colorless crystal or white crystal powder |
| Odour & Taste | Characteristic saline taste |
| Content | Not less than 98% |
| Density | 1.886g/cm3 |
| Melting point | 200~206℃ |
| Boiling point | 399.3℃ |
| Flashing point | 210℃ |
| Solubility | Soluble in water and ethanol, slightly soluble in ether |
Application
Sodium tartrate can be used as a masking agent, complexing agent, biochemical reagent, can treat gastric acid excess.
It can also be used as a chelating agent, acid adjuster, buffer, emulsified salt, antioxidants, antioxidant synergist, cool-drink, sake, etc.
It is also used in oils, jams, jellies, margarines, meat products and sausages.
Storage conditions:
Room temperature, ventilated, dry, sun protection.
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