Garlic Oil, Garlic Extract, Allium Sativum
What is Garlic Oil ?
Natural Garlic Oil is extracted from the fresh garlic bulb using steam distillation method. It is 100% pure natural oil for the food seasoning, healthcare supplement, etc.
Garlic has the vital chemical compound allicin that is the wonder therapeutic ingredient for its medicinal qualities. The allicin compound contains sulfur, which gives the garlic its pungent savor and peculiar smell. The health benefits of garlic are innumerable. It helps to fight heart ailments, cold, cough and lower the blood pressure level.
Ingredients: Allicin
Main Specs:
Water soluble garlic oil
Garlic essential oil
Garlic flavoring oil
Technical Parameters:
| Item | Standard |
| Color | Pale yellow liquid |
| Odour and taste | Pungent odor and a flavor characteristic of garlic |
| Specific Gravity | 1.050-1.095 |
| Production Method | Steam Distillation |
| Arsenic mg/ kg | ≤0.1 |
| Heavy metal (mg / kg) | ≤0.1 |
Storage:
Store in a dark, closed container in a cool, ventilated warehouse.
Shelf Life:
Shelf life 18 months, better storage in cold storage.
Application:
As a natural food additive, garlic oil is widely used in food ingredients, the flavoring material of salty essence, flavor adjustment of cooked meat products, convenience food, puffed food, baked food, etc.
It can also be used as health food raw materials, pharmaceutical raw materials. Using garlic oil is popular for people struggling with obesity, metabolic disorders, diabetes, high blood pressure, indigestion, a weak immune system, anemia, arthritis, congestion, colds, flu, headaches, diarrhea, constipation, and poor nutrient uptake, among others.
External application of garlic oil helps in the treatment of skin infections and pimples，it is widely used in cosmetic filed as face mask and shampoo.
