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Free sample for Pure Ginkgo Biloba Extract - Curcumin, Turmeric extract, Turmeric Oleoresin – Nutra

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Free sample for Pure Ginkgo Biloba Extract - Curcumin, Turmeric extract, Turmeric Oleoresin – Nutra Detail:

What is Curcumin extract?

Curcumin is a bright yellow chemical produced by Curcuma longa plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is used as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring.
Curcumin is one of three curcuminoids present in turmeric, the other two being desmethoxycurcumin and bis-desmethoxycurcumin.
Curcumin is obtained from the dried rhizome of the turmeric plant, which is a perennial herb that is cultivated extensively in south and southeast Asia.
Curcumin, a polyphenol with anti-inflammatory properties, can abate pain, depression, and other problems related to inflammation. It can also increase the body’s production of three antioxidants: glutathione, catalase, and superoxide dismutase.

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Ingredients:

Curcumin
Turmeric oleoresin

Main Specifications:

Curcumin 95% USP
Curcumin 90%
Turmeric extract Feed grade 10%, 3%

Technical Parameters

Items	Standard
Appearance	Orange-yellow Powder
Odor	Characteristic
Taste	Astringent
Particle Size 80 mesh	Not less than 85.0%
Identification	Positive by HPLC
By IR spectrum	The IR spectrum of sample is concordant with that of standard
Assay测定	Total Curcuminoids ≥95.0%
	Curcumin
	Desmethoxy Curcumin
	Bisdemethoxy Curcumin
Loss on Drying	≤ 2.0%
Ash	≤ 1.0 %
compacted density	0.5-0.8 g/ml
Loose Bulk Density	0.3-0.5 g/ml
Heavy Metals	≤ 10 ppm
Arsenic (As)	≤ 2 ppm
Lead (Pb)	≤ 2 ppm
Cadmium（Cd）	≤0.1ppm
Mercury （Hg）	≤0.5ppm
Solvent Residue	——
Pesticide Residue	Conform to EU regulation
Total Plate Count	< 1000 cfu/g
Yeast and Mold	< 100 cfu/g
Escherichia Coli	Negative
Salmonella/25g	Negative

Storage:

Store in a cool, dry place and keep away from direct strong light.

Applications

Curcumin is a yellow pigment found primarily in turmeric, a flowering plant of the ginger family best known as a spice used in curry. It’s a polyphenol with anti-inflammatory properties and the ability to increase the amount of antioxidants that the body produces.

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Research suggests curcumin improves biomarkers associated with knee osteoarthritis, ulcerative colitis, elevated triglyceride levels, type 2 diabetes, atherosclerosis, and nonalcoholic fatty liver disease.

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