Chinese Professional Pure Ghost Pepper Extract - Paprika Oleoresin, Chili Extract Color – Nutra Featured Image
  • Chinese Professional Pure Ghost Pepper Extract - Paprika Oleoresin, Chili Extract Color – Nutra
  • Chinese Professional Pure Ghost Pepper Extract - Paprika Oleoresin, Chili Extract Color – Nutra
  • Chinese Professional Pure Ghost Pepper Extract - Paprika Oleoresin, Chili Extract Color – Nutra
  • Chinese Professional Pure Ghost Pepper Extract - Paprika Oleoresin, Chili Extract Color – Nutra

Chinese Professional Pure Ghost Pepper Extract - Paprika Oleoresin, Chili Extract Color – Nutra


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Chinese Professional Pure Ghost Pepper Extract - Paprika Oleoresin, Chili Extract Color – Nutra Detail:

What is Paprika Oleoresin?

Paprika Oleoresin is a natural food colorant used to obtain a deep red colour in any food that has a liquid/fat phase. It is derived from the liquid extract of the fruit of genus Capsicum Annum L, obtained by extraction with hexane and Methanol. It is composed of vegetable oil, capsanthin and capsorubin, the main coloring compounds (among other carotenoids).
The oleoresin is a slightly viscous, homogenous red liquid with good flow properties at room temperature.
It is primarily used as a colorant in food and feed products.
In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c

Ingredients:

Selected paprika extract and vegetable oil.

Main Specs:

Paprika oleoresin Oil Soluble:  Color value 20000Cu~180000Cu，can be customized
Paprika oleoresin Water Soluble: Color value 20000Cu~60000Cu , can be customized

Technical Parameters:

Item Standard
Appearance Dark red oily liquid
Odor Characteristic paprika odor
Capsaicins, ppm Below 300ppm
Sediment <2%
Arsenic(As) ≤3ppm
Lead(Pb) ≤2ppm
Cadmium(Cd) ≤1ppm
Mercury(Hg) ≤1ppm
Aflatoxin B1 ＜5ppb

Aflatoxins (sum of B1, B2, G1,G2)

 ＜10ppb
Ochratoxin A ＜15ppb
Pesticides

Complying to the EU regulation
Rhodamine B

Not detected,
Sudan colors, I, II, III, IV

Not detected,

Storage:

Product should be stored in a cool, dry environment, protected from exposure to heat and light. Product should not be exposed to freezing temperatures. Recommended storage temperature is 10~15℃

Shelf Life: 24 months if stored under ideal conditions.

Application:

As a food color used in cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats.
In poultry feed, it is used to deepen the colour of egg yolks.
It also could be used in cosmetics such as lipstick, cheek color etc..

Please contact us for additional information about paprika oleoresin or for our current price quotes.

Product detail pictures:

Chinese Professional Pure Ghost Pepper Extract - Paprika Oleoresin, Chili Extract Color – Nutra detail pictures

Chinese Professional Pure Ghost Pepper Extract - Paprika Oleoresin, Chili Extract Color – Nutra detail pictures

Chinese Professional Pure Ghost Pepper Extract - Paprika Oleoresin, Chili Extract Color – Nutra detail pictures

Chinese Professional Pure Ghost Pepper Extract - Paprika Oleoresin, Chili Extract Color – Nutra detail pictures

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"Quality very first, Honesty as base, Sincere assistance and mutual profit" is our idea, in an effort to create consistently and pursue the excellence for Chinese Professional Pure Ghost Pepper Extract - Paprika Oleoresin, Chili Extract Color – Nutra , The product will supply to all over the world, such as: Sevilla, UK, Tanzania, Our company adheres to the spirit of "lower costs, higher quality, and making more benefits for our clients". Employing talents from the same line and adhering to the principle of "honesty, good faith, real thing and sincerity", our company hopes to gain common development with clients from both at home and abroad!
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